Sago Cheese Cake

 
Sago Cheese Cake Recipe Ingredients:

• 1 kg of tapioca flour
• 100 grams of flour tp
• 5 pieces of pandan leaf
• 3 / 4 kg margarine
• (if you want added butter, margarine live subtract as much butter
• used)
• 6 egg yolks
• 500 grams granulated sugar
• 300 grams of grated cheese


How to make Sago Cheese Cake:
• Roasted wheat flour, corn starch and pandanus flour until fragrant and a yellowishcolor.
• Refrigerate. Whipped butter & sugar until white, and enter the egg 1 per 1, while continuing to be shaken.
• Enter the flour gradually, stirring until blended.
• Enter the grated cheese, put into a syringe form of stars .. print (round shape, S, orwhatever) on a baking sheet which has been rubbed margarine bake until cooked.