Catfish Pindang

 

Material:
1 kg of catfish, drying, wash clean, cut, coat with 1 tablespoon lemon juice ± 15
minutes, drain.
3 stalks lemongrass, crushed
3 bay leaves
5 cm ginger, crushed
3 tomatoes red, split 4
5 green tomatoes, split 4
2 pieces of red chili, finely sliced ​​± 2 cm
15 units of whole cayenne pepper
25 grams basil
3 tablespoons tamarind water
2 tablespoons soy sauce
2 tablespoons brown sugar
Salt to taste
Sugar to taste
Materials smoothed:
5 pieces of red chili
6 cloves garlic
6 pieces red onion


Directions:
Boil the spices, bay leaves, lemongrass, ginger, galangal in a pan of 1250 cc of water,
Enter the fish over medium heat and other ingredients, give salt to taste
until it feels sweet, sour, and spicy. cook until done.